Comments on: rrr: chocolate chip cookie winner! http://www.omnomicon.com/chocolate-chip-cookies say it with me now, "om nom nom" Fri, 12 Mar 2010 18:40:38 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Kely http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-4803 Kely Tue, 02 Feb 2010 21:46:12 +0000 http://www.omnomicon.com/?p=711#comment-4803 I've made these three times now. Each time they get rave reviews. I wanted to mention though - the first time I made them they were big and on the flat side [which I loved!]. The second and third they didn't spread out quite so much. Any idea why this is? I've followed the recipe to a tee each time. Either way - they are fabulous and I cant help but want to mash my face into them. -Kely I’ve made these three times now. Each time they get rave reviews. I wanted to mention though – the first time I made them they were big and on the flat side [which I loved!]. The second and third they didn’t spread out quite so much. Any idea why this is? I’ve followed the recipe to a tee each time.

Either way – they are fabulous and I cant help but want to mash my face into them.

-Kely

]]> By: Pam http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-4389 Pam Wed, 25 Nov 2009 21:35:00 +0000 http://www.omnomicon.com/?p=711#comment-4389 Awwwwwwwwwwwwww! Sooooooooooo cute!!!- Pam Awwwwwwwwwwwwww! Sooooooooooo cute!!!- Pam

]]> By: Anon http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-4279 Anon Mon, 12 Oct 2009 04:05:32 +0000 http://www.omnomicon.com/?p=711#comment-4279 I made these and I was SORELY disappointed! Either it was me or my oven, but it burnt the bottom on some and the ones that didn't burn were rock solid and dry. I even did a second batch with extra moisture and they STILL were rock solid and dry. Could it be the oats I was using? Are there any specific ones you should use? I made these and I was SORELY disappointed! Either it was me or my oven, but it burnt the bottom on some and the ones that didn’t burn were rock solid and dry. I even did a second batch with extra moisture and they STILL were rock solid and dry. Could it be the oats I was using? Are there any specific ones you should use?

]]> By: Kelley http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-4183 Kelley Mon, 31 Aug 2009 20:03:54 +0000 http://www.omnomicon.com/?p=711#comment-4183 Sophie: 2 sticks = 1 cup of butter McKay: You can use a food processor or a blender to grind up the oats. Both work well in my experience. And yeah, I've seen this recipe passed around for ages, being called the "Neiman Marcus cookies". Either way, they're probably some of the BEST chocolate chip cookies EVER! Sophie: 2 sticks = 1 cup of butter
McKay: You can use a food processor or a blender to grind up the oats. Both work well in my experience.

And yeah, I’ve seen this recipe passed around for ages, being called the “Neiman Marcus cookies”. Either way, they’re probably some of the BEST chocolate chip cookies EVER!

]]> By: McKay http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-4168 McKay Fri, 28 Aug 2009 08:47:58 +0000 http://www.omnomicon.com/?p=711#comment-4168 How do you grind up the oats? Or do you buy them that way? How do you grind up the oats? Or do you buy them that way?

]]> By: Chocolate chip cookies : Coding Koi http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-4078 Chocolate chip cookies : Coding Koi Wed, 05 Aug 2009 10:49:58 +0000 http://www.omnomicon.com/?p=711#comment-4078 [...] Cookies from the winning recipe: [...] [...] Cookies from the winning recipe: [...]

]]> By: Vanessa http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-3960 Vanessa Wed, 15 Jul 2009 03:46:12 +0000 http://www.omnomicon.com/?p=711#comment-3960 Can I use steel cut oats? Can I use steel cut oats?

]]> By: Talita http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-3949 Talita Fri, 10 Jul 2009 22:34:12 +0000 http://www.omnomicon.com/?p=711#comment-3949 What a fantastic cookie! Looks really yummy! What a fantastic cookie! Looks really yummy!

]]> By: Ben http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-3941 Ben Thu, 09 Jul 2009 23:13:40 +0000 http://www.omnomicon.com/?p=711#comment-3941 Hi There Apologies for contacting you through the comments instead of email but I couldn't spot yours. Just wanted to say that loving your photos here on the blog and would love to get some of them featured on www.foodandfizz.com and hopefully send you some traffic back here. Look forward to seeing some of them :) Cheers Ben Hi There

Apologies for contacting you through the comments instead of email but I couldn’t spot yours. Just wanted to say that loving your photos here on the blog and would love to get some of them featured on http://www.foodandfizz.com and hopefully send you some traffic back here.
Look forward to seeing some of them :)

Cheers

Ben

]]> By: Laurel http://www.omnomicon.com/chocolate-chip-cookies/comment-page-1#comment-3939 Laurel Thu, 09 Jul 2009 05:47:00 +0000 http://www.omnomicon.com/?p=711#comment-3939 I made these ccc the other day and it was a success! Again, out of neccessity, I was forced to punt a few times. We get a lot of imported products here in Jordan, but they are never available when they are needed! And I wasn't going to wait to try these cookies. I food processored Hershey brand milk chocolate chips instead of the Hershey bar and I was forced to use an inferior semi-sweet chip. I thought I had enough oats, but upon measuring, realized I was a 1/4c short, so I just added axtra flour. I also ommitted the nuts, as a personal preferance. I used a medium ice cream scoop to portion the cookies and baked some on parchment and some on a Silpat. Everything turned out fabulous. Yum! Aleta mentioned that the grated milk chocolate created a transition from dough to semi-sweet chip. I think this is a valid theory, however some of my reviewers mentioned that they missed the jump from sweet dough to bitter chocolate. Not so much though that they didn't mind eating every single cookie off the first and second trays! I stuck the rest in the freezer. Thanks for this blog, I love it! I made these ccc the other day and it was a success! Again, out of neccessity, I was forced to punt a few times. We get a lot of imported products here in Jordan, but they are never available when they are needed! And I wasn’t going to wait to try these cookies. I food processored Hershey brand milk chocolate chips instead of the Hershey bar and I was forced to use an inferior semi-sweet chip. I thought I had enough oats, but upon measuring, realized I was a 1/4c short, so I just added axtra flour. I also ommitted the nuts, as a personal preferance. I used a medium ice cream scoop to portion the cookies and baked some on parchment and some on a Silpat. Everything turned out fabulous. Yum!

Aleta mentioned that the grated milk chocolate created a transition from dough to semi-sweet chip. I think this is a valid theory, however some of my reviewers mentioned that they missed the jump from sweet dough to bitter chocolate. Not so much though that they didn’t mind eating every single cookie off the first and second trays! I stuck the rest in the freezer. Thanks for this blog, I love it!

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