Comments on: daily nom #22

By: SLiPs of the tongue

SLiPs of the tongue — Tue, 09 Jun 2009 21:49:34 +0000

Ooh, try the blondie recipe from the original Betty Crocker Cookie Book. Result — caramel-ly and chewy and moist delicious. A little small, though, so you might want to double it?

By: Michelle

Michelle — Mon, 01 Jun 2009 13:17:30 +0000

Fun idea. Are you going to try again? I’d love to see what you come up with. : )

By: Jenn

Jenn — Sat, 30 May 2009 17:31:19 +0000

Blondies are so tricky – I tried to make a version of strawberries & cream blondies like I did with my brownies… brownies were fab, blondies were awful. I’ll keep you posted if I find a good one though!

By: dawn

dawn — Fri, 29 May 2009 22:16:56 +0000

I might want to play around with this one and see if I can kick it up a notch or so…at least the photo was stellar.

By: stephchows

stephchows — Thu, 28 May 2009 12:41:09 +0000

Well at least it looks like a really fun idea

By: jenn

jenn — Wed, 27 May 2009 23:03:29 +0000

i like how it looks unbaked! totally cow-like. I’ve done something similar… and it baked up pretty well. Cookie dough and brownies.

By: Hallie

Hallie — Wed, 27 May 2009 21:51:23 +0000

I have a blondie recipe with variations for brownies, if I can find it I’ll send it your way. It should work since they’re from the same basic recipe… now the question is, where did I put it?