Comments on: recipe: faux mimosa

By: Elissa

Elissa — Tue, 27 Oct 2009 19:39:37 +0000

Come back soon

By: Stephanie

Stephanie — Tue, 13 Oct 2009 22:15:48 +0000

Missing your regular posts!!!

By: nina

nina — Fri, 09 Oct 2009 16:54:09 +0000

I am so happy that you came to visit and thus bringing me to this delightful sight of yours. I love the vibrant pictures…..My butternut soup is a winner everytime I serve it…it is the curry powder and the apple……it makes a diffs!!! Please pop in again!!!

By: Sampler: what’s new on the web in food | The Sage of Discovery

Sampler: what’s new on the web in food | The Sage of Discovery — Mon, 05 Oct 2009 03:14:04 +0000

[...] though this recipe from Omnomicon is for a faux mimosa, the post itself is an intoxicatingly good [...]

By: 23 again « Queen of Quirky

23 again « Queen of Quirky — Mon, 21 Sep 2009 15:31:32 +0000

[...] for me, Omnomicon had just written about such a drink. This could not have been any easier, but let me tell you – [...]

By: Stephanie

Stephanie — Wed, 16 Sep 2009 18:12:46 +0000

FYI – not an upside pentagram but the five-pointed star of bethlehem, which is the emblem on the Order of the Eastern Star. Those ladies write lots of cookbooks!

By: LadyGlutter

LadyGlutter — Fri, 11 Sep 2009 13:35:25 +0000

Oh, thanks for making me laugh this morning. I should be reading your blog more often. And bonus, my kids will dig this. I always just give them ginger ale on special occasions, but this is so much more fancy!

By: janni

janni — Thu, 10 Sep 2009 15:27:40 +0000

The comments are almost as good as the faux mimosa. Made my day, and I haven’t even started in on the FH punch yet!

By: Heidi

Heidi — Sat, 05 Sep 2009 15:55:34 +0000

Valencias are great for juicing

By: Rachel

Rachel — Sat, 05 Sep 2009 00:11:23 +0000

This is too funny — I think I’ll serve this at my next party for Kelli and Brittany. I’d love to see similar posts in the future.