Comments on: recipe: fish chowder

By: Move over Red Lobster. | Joel & Leah

Move over Red Lobster. | Joel & Leah — Sun, 19 Sep 2010 05:28:09 +0000

[...] At this point, if you think your pan can’t comfortably handle an additional 3 cups of liquid, transfer the fish & veggies to a bigger pot. Add milk, condensed milk, salt & pepper. Bring to *almost* a boil (don’t let it bubble up big!) then reduce to medium-low, cover, and simmer about an hour. My second favorite part: cutting up the fish, it was so springy! My picture of the potatoes. Aleta’s picture of the potatoes. (Much more appetizing). I won’t even bother showing you my picture of the chowder! Recipe and photos found at http://www.omnomicon.com [...]

By: Sherrie

Sherrie — Mon, 05 Oct 2009 20:50:45 +0000

This looks so yummy could you tell me the serving size please I’m tying to follow the points on WW

By: ishtastic

ishtastic — Sat, 25 Apr 2009 13:12:41 +0000

I wonder if I could use vegi bacon in this recipe…

By: Seafood Chowder | Online Blogging | Web of Blogs

Seafood Chowder | Online Blogging | Web of Blogs — Mon, 20 Apr 2009 15:16:32 +0000

[...] chowder last week when I was going through some old food magazines, combing for ideas, and then The Omnomicon featured a fish chowder earlier this week. Then I was talking to a friend last night, and despite not really liking fish all that much, she [...]

By: Linda

Linda — Wed, 01 Apr 2009 06:30:26 +0000

oh wow that looks awesome!! ooh I would love to add different types of seafood, e.g. prawns, scallops and mussels.. ooh and served with some toasted bread

By: lo

lo — Mon, 30 Mar 2009 19:36:35 +0000

mmm. I love a good chowder — and this looks comforting and warming and delish.

srsly yum.

By: stephchows

stephchows — Mon, 30 Mar 2009 18:25:11 +0000

Unlike cake, chowder is something I LOVE from Boston Great job!!

By: Kevin

Kevin — Mon, 30 Mar 2009 15:10:08 +0000

That fish chowder looks so good!

By: Dithie

Dithie — Mon, 30 Mar 2009 13:30:37 +0000

I was JUST thinking of fish chowder! Must be the weather, indeed. Thanks for the great step-by-step, as I’ve never made it, and now I’m excited to!

By: Pearl

Pearl — Mon, 30 Mar 2009 13:02:09 +0000

oh that soup looks just so good – great for the last few cold days