Team Omnomicon wishes you a subdued but dignified new year from our respective armchairs.
Also, happy new year from this chair.
Cheers!
Aleta & Dano
(obo that chair)
ad city population: bills
your hostess
Aleta Meadowlark enjoys both omming and nomming.
Daily noms are daily.
Recipe Round-Robins are monthly.
Recipes are often biweekly.
So tell me, what can I do for you?
aleta at omnomicon dot com
Omnomicon is officially socially-networked:
on twitter, cheerfully distributing ad hoc cooking & baking advice for free.
on facebook, so you can become a fan and everyone will know that you have great taste in food blogs.-
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Meta
Happy New Year – love your ideas
Inspirational for a brand new food blogger like me.
need more noms!
hope u start posting again soon
You two look adorable! Happy new year (belated… whoops)!
You and your posts are sorely missed.
I made the whoopie pies today and they are the best I have tried yet. I have a question about the filling, do you use powdered sugar or granulated? The picture appears to show granulated however, when I tried making the filling using granualted sugar it came out very gritty. I then tried to make the filling using powdered and it did work better but was not very thick. Am I doing something wrong?
still hoping that you will start posting again one of these days
Where are you?
I’ve just stumbled across your website and am in love with the idea of almost every recipe I’ve seen so far. Please come back and show me more!
Do you have a recipe for the zebra cake?
Still waiting for the day omnomicom.com shows up bold in google reader again….
Hope all is well!
ive just found this web site and it looks wonderful, where did you go?
are you ever coming back??
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