Comments on: how to make hot sauce!

By: Heather L

Heather L — Sat, 24 Dec 2011 18:01:08 +0000

Won’t taking the seeds and stems out take away some of the heat?

By: Kelly E.

Kelly E. — Mon, 07 Nov 2011 01:50:59 +0000

Just made this with about 2.5 cups of Hawaiian
chili peppers (which have a kick!) so I doubled the other ingredients but didnt end up with much sauce after, so I threw it in the blender. Oh my sooo spicy, probably because of the peppers I used. So I added some katsup and garlic salt, which balanced it out.

By: Sandy

Sandy — Wed, 17 Aug 2011 14:03:12 +0000

Still wondering, how long can you keep the sauce? Will try kung pao and serrano chiles, cilantro, onion, and garlic with lime and red wine vinegar. Kind of a sassy salsa sauce.

By: Mushroom Cloud

Mushroom Cloud — Sun, 24 Jul 2011 17:50:53 +0000

Can’t give away the full ingredients because so many people have been trying to figure It out for years but hey… 15 Naga Jolokia… Wasabi ball( about baseball size) … As some sweet and pungent Asian ingredients and you have what I call Naga-sabi!

By: Ghung

Ghung — Tue, 14 Jun 2011 16:32:01 +0000

I substituted wild ramps for garlic and added one habby. OMG!

By: 5 DIY Man Food Ideas for Father’s Day - KOOL 98

5 DIY Man Food Ideas for Father’s Day - KOOL 98 — Mon, 13 Jun 2011 16:41:09 +0000

[...] It doesn’t get much easier than hot sauce. All you need are some rubber gloves (and a mask if you’re worried), hot peppers, vinegar and whatever spices and veggies you want to throw in. For a quick primer and recipe, check out this link. [...]

By: marcus

marcus — Tue, 03 May 2011 02:23:01 +0000

So, it looks like you only got a few ounces from all those ingredients, is that true? How does Tapatio sell for a buck for like 40 ounces then?

By: habanero

habanero — Mon, 21 Mar 2011 18:05:34 +0000

This looks amazing my friend!!! I’ll be honest, I’m a habanero fan- but I’m def trying out this recipe (love the bottle too-btw)!!

By: Scott

Scott — Sun, 20 Mar 2011 23:13:47 +0000

Awesome! I want to start up my own hot sauce business, and I’ve been dying to experiment with stuff! You rock!

By: Chris

Chris — Mon, 27 Sep 2010 13:26:18 +0000

do like the sounds of this i may try it with some of my fresh peppers i grew this year to see if i like it. will keep you posted on how it goes!!!