Comments on: how to make hot sauce!

By: Dave

Dave — Tue, 15 Jun 2010 17:28:23 +0000

Aleta,
Thanks for the info.
I’ve done the same for years but you sparked some new ideas.
Here’s what I came up with:

Burn Baby Burn
1 head of garlic, peeled
1 red onion
1 Vidalia sweet onion
8 roma tomatoes
5 jalapenos
3 habaneros
1 bhut jolokia

Combine all ingredients in a roasting pan, lightly coat with olive oil.
Put in the oven at 400 degrees for about half an hour.

Chop ingredients, and combine in a pot with 2 cups vinegar (I used red wine vinegar and white vingear, with a few dashes of balsalmic).

Boil for two hours, then strain.
Yum

By: sam

sam — Thu, 25 Feb 2010 06:51:35 +0000

Hey! I’m mexican and I love this post, I will recomend you the “salsa borracha”, is amazing, just need beer! add it to your recipe, put into a blender and that’s it! And you should try all diferents chiles! And once that you have a resistance to hot flavors, you could try Mole, real Mole, handmade of course.

congrats for this amazing blog!

By: mike

mike — Thu, 24 Dec 2009 20:50:40 +0000

hey Aleta,please help me to make a table sause that doesnt have to be refrigerated.peace

By: Kelby

Kelby — Thu, 10 Dec 2009 17:00:48 +0000

I am a hot sauce addict! so instead of buying a new $10 bottle every week, i figure trying to make my own would be cheaper. This is the best site so far that i have found. but that is way too much vinegar, tomato juice or sauce depending on thickness would bind the flavors together better plus help dilute heat while maintaining flavor, (for the inexperienced) my choice pepper is the bhut jolokia ( a.k.a. ghost chili) 1 million scoville units of pure hatred! Try it.

By: shauna

shauna — Mon, 26 Oct 2009 19:27:23 +0000

P.S
THE PIZZA IS THE FAMOUS VALENTINO’S VALcano.

By: shauna

shauna — Mon, 26 Oct 2009 19:25:22 +0000

had a very hot pizza the other nite from valentinos pizzeria in Rostrevor { EIRE } they call it the famous valentinos VALcano & they must of had this sauce on it it was the hottest i’ve ever had, SO EVERYBODY THE NEXT TIME YOUR IN ROSTREVOR, TRY VALENTINO’S PIZZERIA.

By: Top Five Homemade All-Natural Gifts. ~ via Aliza Sollins | elephant journal

Top Five Homemade All-Natural Gifts. ~ via Aliza Sollins | elephant journal — Sun, 25 Oct 2009 02:27:29 +0000

[...] peppers are flooding the local markets right now. Omnomicon has great step-by-step instructions for making your own spicy condiment from these cheap and [...]

By: Jennifer

Jennifer — Tue, 08 Sep 2009 13:10:58 +0000

Thanks for a great sounding recipe. I have a mountain of free peppers from a gardening friend and I will be making this tonight. Jalapenos, Caribbean Reds and other varieties, I can’t wait to sample them all!

By: Annette

Annette — Mon, 15 Jun 2009 10:35:04 +0000

I was searching to how to make easy chili sauce..
Thanks Aleta
Surely will follow your steps.

appreciate
Annette

By: Eco Links 22-05-09 | EcoSalon - The Green Gathering

Eco Links 22-05-09 | EcoSalon - The Green Gathering — Mon, 25 May 2009 12:38:12 +0000

[...] You need to know exactly what you’re doing, so we reckon you can’t go far wrong with Aleta’s comprehensive guide at Omnomicon. Although – is there a greener alternative to vinyl [...]