Comments on: how to make butter http://www.omnomicon.com/how-to-make-butter say it with me now, "om nom nom" Tue, 07 Feb 2012 17:35:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: How to Make Butter http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7962 How to Make Butter Thu, 19 Jan 2012 13:08:01 +0000 http://www.omnomicon.com/?p=79#comment-7962 [...] many of us use everyday and several times throughout the day.  Until reading this post by Aleta of Omnomicon, I didn’t realize how easy it was and it looks O, so yummy!  Making a batch of fresh butter [...] [...] many of us use everyday and several times throughout the day.  Until reading this post by Aleta of Omnomicon, I didn’t realize how easy it was and it looks O, so yummy!  Making a batch of fresh butter [...]

]]> By: Zoe http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7961 Zoe Thu, 19 Jan 2012 07:03:39 +0000 http://www.omnomicon.com/?p=79#comment-7961 Have you ever tried doing this with raw milk? Fantastic by the way, thank you Have you ever tried doing this with raw milk?
Fantastic by the way, thank you

]]> By: LisaM67 http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7921 LisaM67 Sat, 07 Jan 2012 02:38:23 +0000 http://www.omnomicon.com/?p=79#comment-7921 I'm am ABSOLUTELY AMAZED! It worked! I feel so proud of myself! I’m am ABSOLUTELY AMAZED! It worked! I feel so proud of myself!

]]> By: Janis http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7703 Janis Thu, 24 Nov 2011 22:33:17 +0000 http://www.omnomicon.com/?p=79#comment-7703 OMG! I've never even thought of making my own butter (duh), but I just did! It took longer (because the cream was still a bit cool), but it finally came together and I have beautiful, creamy, light yellow butter resting in my 'fridge. Thank you so much for the inspiration and the great directions - I almost gave up - almost. Kept coming back to read and just kept at it and it's wonderful! All I can say now is ..... Parkay my aaas.....uh......eye! :>D OMG! I’ve never even thought of making my own butter (duh), but I just did! It took longer (because the cream was still a bit cool), but it finally came together and I have beautiful, creamy, light yellow butter resting in my ‘fridge. Thank you so much for the inspiration and the great directions – I almost gave up – almost. Kept coming back to read and just kept at it and it’s wonderful!

All I can say now is ….. Parkay my aaas…..uh……eye! :>D

]]> By: LEGIT http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7423 LEGIT Sat, 01 Oct 2011 21:55:55 +0000 http://www.omnomicon.com/?p=79#comment-7423 THIS IS AMAZING. IT ACTUALLY WORKS! GO MAKE BUTTER NOW! THIS IS AMAZING. IT ACTUALLY WORKS! GO MAKE BUTTER NOW!

]]> By: Madi @ Sit Down and Eat Your Peas! http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7275 Madi @ Sit Down and Eat Your Peas! Tue, 13 Sep 2011 13:44:10 +0000 http://www.omnomicon.com/?p=79#comment-7275 Wow! The patience that must have gone into this post is incredible! Beautiful butter and I love the idea of mixing together your own flavors of butter. I'll have to try this one! Wow! The patience that must have gone into this post is incredible! Beautiful butter and I love the idea of mixing together your own flavors of butter. I’ll have to try this one!

]]> By: Christina M http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7264 Christina M Fri, 09 Sep 2011 01:09:55 +0000 http://www.omnomicon.com/?p=79#comment-7264 BTW that was 3 teaspoons of sour cream/yogurt - to ONE LITER/QUART of Heavy Cream. BTW that was 3 teaspoons of sour cream/yogurt – to ONE LITER/QUART of Heavy Cream.

]]> By: Christina M http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7263 Christina M Fri, 09 Sep 2011 01:09:12 +0000 http://www.omnomicon.com/?p=79#comment-7263 Instead of waiting for the cream to reach room temperature you can add either sour cream or live yogurt (3 teaspoons)... and then whip with an electric mixer. I just made some and drained it all by hand using spatulas...but next time I'm DEFINITELY getting a cheese cloth! We made 3 seperate flavors; lightly-salted, garlic-rosemary (made w/some dried seasoning blend I had on hand to make olive oil dips) - and a Cinnamon-sugar one. They all taste amazing, I can't decide which one I love the most! Instead of waiting for the cream to reach room temperature you can add either sour cream or live yogurt (3 teaspoons)… and then whip with an electric mixer. I just made some and drained it all by hand using spatulas…but next time I’m DEFINITELY getting a cheese cloth! We made 3 seperate flavors; lightly-salted, garlic-rosemary (made w/some dried seasoning blend I had on hand to make olive oil dips) – and a Cinnamon-sugar one. They all taste amazing, I can’t decide which one I love the most!

]]> By: Sanford Hall http://www.omnomicon.com/how-to-make-butter/comment-page-3#comment-7246 Sanford Hall Fri, 02 Sep 2011 00:03:22 +0000 http://www.omnomicon.com/?p=79#comment-7246 This sounds like some interesting stuff, how did it go? It just goes t show how much fat there's in the Milk that we drink. This sounds like some interesting stuff, how did it go?
It just goes t show how much fat there’s in the Milk that we drink.

]]> By: Branden Terranova http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-7231 Branden Terranova Sat, 27 Aug 2011 00:56:52 +0000 http://www.omnomicon.com/?p=79#comment-7231 Aw, this is an extremely nice post. Within thought I would like to make a note of along these lines also ?§C spending time and also actual effort and hard work to create a good article?- yet in order to My spouse and i say?- My spouse and i hesitate many and not just at all often get something accomplished. Aw, this is an extremely nice post. Within thought I would like to make a note of along these lines also ?§C spending time and also actual effort and hard work to create a good article?- yet in order to My spouse and i say?- My spouse and i hesitate many and not just at all often get something accomplished.

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