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	<title>Comments on: how to make butter</title>
	<atom:link href="http://www.omnomicon.com/how-to-make-butter/feed" rel="self" type="application/rss+xml" />
	<link>http://www.omnomicon.com/how-to-make-butter</link>
	<description>say it with me now, "om nom nom"</description>
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		<title>By: Joyce</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4900</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Tue, 23 Feb 2010 08:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4900</guid>
		<description>When we lived in Washington state we had a wonderful Jersey cow. Jerseys are famous for giving loads of cream. Tried an actual butter churn but it was too much work. Best method was an empty mayonnaise jar filled with that fantastic jersey cream. It was fast and it was  absolutely delicious. Thanks for bringing back those great memories!</description>
		<content:encoded><![CDATA[<p>When we lived in Washington state we had a wonderful Jersey cow. Jerseys are famous for giving loads of cream. Tried an actual butter churn but it was too much work. Best method was an empty mayonnaise jar filled with that fantastic jersey cream. It was fast and it was  absolutely delicious. Thanks for bringing back those great memories!</p>
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		<title>By: Linda</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4873</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 19 Feb 2010 04:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4873</guid>
		<description>Simply beautiful :)</description>
		<content:encoded><![CDATA[<p>Simply beautiful <img src='http://www.omnomicon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lauren</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4859</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 17 Feb 2010 21:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4859</guid>
		<description>Don&#039;t know if it&#039;s been mentioned... but I make my butter from high fat milk, from breeds such as Jersey. Much, much cheaper than cream!!! I do it at room temperature.

I seem to spend half my life shaking a plastic bottle full of it for kids demonstrations on the farm, but also do it at home... I know lots of people on the farm will do it with an electric whisk, but I normally do it by hand (hard work!) but will chill out with it in front of the tv! Definitely worthwhile if you have the time for dinner parties etc and I do it as we don&#039;t eat much with butter, so when we do it&#039;s nice to have real fresh stuff :)

x x x</description>
		<content:encoded><![CDATA[<p>Don&#8217;t know if it&#8217;s been mentioned&#8230; but I make my butter from high fat milk, from breeds such as Jersey. Much, much cheaper than cream!!! I do it at room temperature.</p>
<p>I seem to spend half my life shaking a plastic bottle full of it for kids demonstrations on the farm, but also do it at home&#8230; I know lots of people on the farm will do it with an electric whisk, but I normally do it by hand (hard work!) but will chill out with it in front of the tv! Definitely worthwhile if you have the time for dinner parties etc and I do it as we don&#8217;t eat much with butter, so when we do it&#8217;s nice to have real fresh stuff <img src='http://www.omnomicon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>x x x</p>
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		<title>By: Michael Bennett</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4852</link>
		<dc:creator>Michael Bennett</dc:creator>
		<pubDate>Sun, 14 Feb 2010 00:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4852</guid>
		<description>Ahhh, reminds me of when I tricked my sister into making butter for a cake I was baking; but I was kind enough to let her use an upright mixer...</description>
		<content:encoded><![CDATA[<p>Ahhh, reminds me of when I tricked my sister into making butter for a cake I was baking; but I was kind enough to let her use an upright mixer&#8230;</p>
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		<title>By: Nita</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4782</link>
		<dc:creator>Nita</dc:creator>
		<pubDate>Fri, 29 Jan 2010 14:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4782</guid>
		<description>wow! this is a fantastic post! i had no idea it was so easy or even possible to make home-made butter.  Thanks for the post!</description>
		<content:encoded><![CDATA[<p>wow! this is a fantastic post! i had no idea it was so easy or even possible to make home-made butter.  Thanks for the post!</p>
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		<title>By: Burr</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4401</link>
		<dc:creator>Burr</dc:creator>
		<pubDate>Wed, 09 Dec 2009 09:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4401</guid>
		<description>I have to say simply amazing! Thank you so much for posting this step by step guide and with pictures too! By the way, how do you make butter that is fat free and low cholesterols?</description>
		<content:encoded><![CDATA[<p>I have to say simply amazing! Thank you so much for posting this step by step guide and with pictures too! By the way, how do you make butter that is fat free and low cholesterols?</p>
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		<title>By: John</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4381</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 22 Nov 2009 05:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4381</guid>
		<description>I tried the Whirlpool version tonight; only one spin cycle though, and I shook it the rest of the way.  Used a cheesecloth and 1/4 tsp of popcorn salt.  This is really fine!  And it&#039;s not that messy. Pancakes for breakfast tomorrow.  Thanks for the how-to Aleta.</description>
		<content:encoded><![CDATA[<p>I tried the Whirlpool version tonight; only one spin cycle though, and I shook it the rest of the way.  Used a cheesecloth and 1/4 tsp of popcorn salt.  This is really fine!  And it&#8217;s not that messy. Pancakes for breakfast tomorrow.  Thanks for the how-to Aleta.</p>
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		<title>By: Domo</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4347</link>
		<dc:creator>Domo</dc:creator>
		<pubDate>Tue, 03 Nov 2009 13:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4347</guid>
		<description>A couple of people above have tried &quot;culturing&quot; it with yogurt or buttermilk, what&#039;s the classic way to culture the butter to give it the euro tang?</description>
		<content:encoded><![CDATA[<p>A couple of people above have tried &#8220;culturing&#8221; it with yogurt or buttermilk, what&#8217;s the classic way to culture the butter to give it the euro tang?</p>
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		<title>By: Daphne</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4300</link>
		<dc:creator>Daphne</dc:creator>
		<pubDate>Thu, 22 Oct 2009 03:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4300</guid>
		<description>Funny story, when on youth group trips when I was in high school, whenever we visited a restaurant we would grab all of the coffee creamers and shake them like crazy until we got butter.  Or rather since they where usually cold we really only got &quot;speckles&quot; of butter, same idea though!</description>
		<content:encoded><![CDATA[<p>Funny story, when on youth group trips when I was in high school, whenever we visited a restaurant we would grab all of the coffee creamers and shake them like crazy until we got butter.  Or rather since they where usually cold we really only got &#8220;speckles&#8221; of butter, same idea though!</p>
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	<item>
		<title>By: No, I don&#8217;t have a boyfriend&#8230;but I CAN make my own butter! &#171; A Cupcake in Paris</title>
		<link>http://www.omnomicon.com/how-to-make-butter/comment-page-2#comment-4155</link>
		<dc:creator>No, I don&#8217;t have a boyfriend&#8230;but I CAN make my own butter! &#171; A Cupcake in Paris</dc:creator>
		<pubDate>Sun, 23 Aug 2009 22:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.omnomicon.com/?p=79#comment-4155</guid>
		<description>[...] as I always do, by googling various methods of producing butter. I found a few good sites, and used this one as a guide. The bottom line I got was that you need cream, a container of some kind (tupperware, [...]</description>
		<content:encoded><![CDATA[<p>[...] as I always do, by googling various methods of producing butter. I found a few good sites, and used this one as a guide. The bottom line I got was that you need cream, a container of some kind (tupperware, [...]</p>
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