Comments on: recipe: ice cream cake (but not like you think)

By: MJ

MJ — Tue, 31 Jan 2012 20:44:04 +0000

I like to use a little of the dry cake mix instead of flour.

By: Constance Perkins

Constance Perkins — Fri, 20 Jan 2012 02:49:32 +0000

what can I use beside water and coffee…..what about buttermilk, creamer etc

By: Currin

Currin — Tue, 17 Jan 2012 20:25:14 +0000

I found this recipe on StumbleUpon.

Cake Combo: Dark Chocolate cake, Phish Food Ben & Jerry’s, Buttercream icing, Hazelnuts on top.

I baked it in two 8 in. rounds (because I didn’t have a bunt pan) for ~20-25 mins and made it a layered cake instead.

Came out moist and delicious! Lots of compliments.

Note that it was so moist that when I spread on the frosting pieces of the cake mixed in, so instead of cream colored it was more marbleized.

By: LK

LK — Tue, 17 Jan 2012 00:34:04 +0000

This cake was a disaster! I bake regularly, and I know my oven temperature is correct, but I had to cook this cake for an extra 20 minutes! Even after I added that extra time, the cake fell while it was cooling. When I flipped it, the cake caved into the hole in the middle, revealing a still-uncooked center in some places. I had so looked forward to this cake, but it is the ugliest thing I’ve baked in years. Even if I can’t serve it to anyone at a friends’ gathering, as planned, at least it tastes okay. I’m jealous of all the other commenters who had such success with this recipe!

By: Fran

Fran — Sun, 15 Jan 2012 19:16:38 +0000

A friend found this recipe on pinterest and made it with chocolate cake/chocolate ice cream then topped it with chocolate ganache with extra ganache on the side.

Let me tell you, being The Chocolate Slut that I am, it was one of the best chocolate cakes I’ve ever had. It’s going into my recipe folder of Favorites. Only the recipes that I make often go into that folder.

Thanks for sharing this recipe.

By: Taylor

Taylor — Sun, 15 Jan 2012 03:20:12 +0000

I made this recipe tonight and it is delicious. Everyone loved it! The only problem I had was that it spilled over a little bit in the middle and burned at the bottom of the oven. Thank you so much for sharing. I’ll definitely be making this again!

By: Christi Rush Hain

Christi Rush Hain — Wed, 07 Dec 2011 21:04:13 +0000

I’d like to try it with Extreme Moose Tracks (Publix).
Chocolate Ice Cream with teensy, tiny peanut butter cups!!
Thanks and Merry Christmas!!

By: Christmas Dinner with Friends! |

Christmas Dinner with Friends! | — Wed, 07 Dec 2011 20:15:27 +0000

[...] “ice cream” cake I made thanks to my inspiration from Pinterest. I’ve made it before, but it was back tonight by popular demand. Believe me, this is crazy [...]

By: Sara

Sara — Sun, 04 Dec 2011 19:48:00 +0000

This sounds very interesting! Will have to try it. I wanted to add that the difference in volume from using different ice creams is probably from the air content of the ice cream. Rich, decadent ice creams like ben & jerry’s and haagen daz have very little air whipped into them where as other brands have quite a bit of air in them…so when they would melt in the batter it would create less volume.

By: Jaime

Jaime — Wed, 23 Nov 2011 16:58:05 +0000

Its Thanksgiving tomorrow. What do you think about a spice cake with pumpkin icecream and a cream cheese frosting?