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	<title>Comments on: make crepes and make friends</title>
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	<link>http://www.omnomicon.com/make-crepes</link>
	<description>say it with me now, "om nom nom"</description>
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		<title>By: Little Lulu</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-4845</link>
		<dc:creator>Little Lulu</dc:creator>
		<pubDate>Thu, 11 Feb 2010 19:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-4845</guid>
		<description>The best thing in or on crepes that I have ever had/made was honey-sweetened whipped cream. It doesn&#039;t last long in its whipped form on warm crepes, but it is just amazing. I layered it with some apricot jelly and rolled the crepe up around it. Soooo good.</description>
		<content:encoded><![CDATA[<p>The best thing in or on crepes that I have ever had/made was honey-sweetened whipped cream. It doesn&#8217;t last long in its whipped form on warm crepes, but it is just amazing. I layered it with some apricot jelly and rolled the crepe up around it. Soooo good.</p>
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		<title>By: Kate</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-3235</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 04 May 2009 03:10:05 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-3235</guid>
		<description>Mmm. This is making me hungry! I go to UVM and LOVE that the Skinny Pancake is right downtown. [Earlier in the year I had a delicious crepe that had brie and apples in it! Another time, I had feta and spinach.] Definitely a great place to go for crepes. Gorgeous pictures, as always!!</description>
		<content:encoded><![CDATA[<p>Mmm. This is making me hungry! I go to UVM and LOVE that the Skinny Pancake is right downtown. [Earlier in the year I had a delicious crepe that had brie and apples in it! Another time, I had feta and spinach.] Definitely a great place to go for crepes. Gorgeous pictures, as always!!</p>
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		<title>By: Jessica</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-2217</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 15 Apr 2009 23:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-2217</guid>
		<description>Hyuk! I ate this at this.. umm.. French food place, I thought It was pretty hard to make(nah, im being sarcastic. But i hope it doesn&#039;t offend anyone)! After seeing this, I think i&#039;ll make it for my parents today.
They might like it.. But i know i will!! :b</description>
		<content:encoded><![CDATA[<p>Hyuk! I ate this at this.. umm.. French food place, I thought It was pretty hard to make(nah, im being sarcastic. But i hope it doesn&#8217;t offend anyone)! After seeing this, I think i&#8217;ll make it for my parents today.<br />
They might like it.. But i know i will!! :b</p>
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		<title>By: zoli</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-1010</link>
		<dc:creator>zoli</dc:creator>
		<pubDate>Wed, 25 Mar 2009 22:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-1010</guid>
		<description>hiya! i&#039;ve stumbled across your blog and i must say you made me hungry, even though i&#039;ve just finished dinner :)
as for crépes, we have a few traditional dessert fillings here in Hungary. &quot;túrós&quot; is cottage cheese with a little sour cream to make it smoother, some sugar, vanilla and some lemon peel.
or there&#039;s &quot;almás&quot;, where you boil some milk, sugar, cinnamon and grated apple until it&#039;s thick and spread it onto the finished crépe. you can also put some grated apple into the batter.</description>
		<content:encoded><![CDATA[<p>hiya! i&#8217;ve stumbled across your blog and i must say you made me hungry, even though i&#8217;ve just finished dinner <img src='http://www.omnomicon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
as for crépes, we have a few traditional dessert fillings here in Hungary. &#8220;túrós&#8221; is cottage cheese with a little sour cream to make it smoother, some sugar, vanilla and some lemon peel.<br />
or there&#8217;s &#8220;almás&#8221;, where you boil some milk, sugar, cinnamon and grated apple until it&#8217;s thick and spread it onto the finished crépe. you can also put some grated apple into the batter.</p>
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		<title>By: Sarahahaha</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-960</link>
		<dc:creator>Sarahahaha</dc:creator>
		<pubDate>Tue, 24 Mar 2009 10:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-960</guid>
		<description>Growing up, my mom would sometimes make crepes for dinner. And she always put cottage cheese in them. It wasn&#039;t til like high school that I realized most people knew crepes as a desert-y fruity type food. I still think cottage cheese is delicious in crepes. My mom would put a bit of vanilla extract in the cottage cheese and fill them, roll them up and sometimes put jam or cinnamon sugar on top. I honestly like them plain. Or with green tea ice cream like ila said! and then wrapped up cone shaped like this: http://d1.biggestmenu.com/00/00/80/fec4bbbcee515b7f_m.jpg

Ugh. I do not know why America has not embraced the ice cream crepe. (:</description>
		<content:encoded><![CDATA[<p>Growing up, my mom would sometimes make crepes for dinner. And she always put cottage cheese in them. It wasn&#8217;t til like high school that I realized most people knew crepes as a desert-y fruity type food. I still think cottage cheese is delicious in crepes. My mom would put a bit of vanilla extract in the cottage cheese and fill them, roll them up and sometimes put jam or cinnamon sugar on top. I honestly like them plain. Or with green tea ice cream like ila said! and then wrapped up cone shaped like this: <a href="http://d1.biggestmenu.com/00/00/80/fec4bbbcee515b7f_m.jpg" rel="nofollow">http://d1.biggestmenu.com/00/00/80/fec4bbbcee515b7f_m.jpg</a></p>
<p>Ugh. I do not know why America has not embraced the ice cream crepe. (:</p>
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		<title>By: Caroline</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-511</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Sat, 28 Feb 2009 22:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-511</guid>
		<description>I recently made 200 crepes with my friend for an event and we were beginners! The nice French couple who taught us showed us several different fillings. One crepe had nutella, plain yoghurt and bananas. Another was cooked on a fry pan, partially covered with a lid. It was like a pizza and had an egg on top with cheese, sour cream and bacon. It was surprisingly good. The best crepe I had was at a Toronto creperie called Crepes a Gogo. It was filled with melted brie, uncooked spinach, strawberries and maple syrup. Sounds weird but it was amazing.</description>
		<content:encoded><![CDATA[<p>I recently made 200 crepes with my friend for an event and we were beginners! The nice French couple who taught us showed us several different fillings. One crepe had nutella, plain yoghurt and bananas. Another was cooked on a fry pan, partially covered with a lid. It was like a pizza and had an egg on top with cheese, sour cream and bacon. It was surprisingly good. The best crepe I had was at a Toronto creperie called Crepes a Gogo. It was filled with melted brie, uncooked spinach, strawberries and maple syrup. Sounds weird but it was amazing.</p>
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		<title>By: aholsten</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-422</link>
		<dc:creator>aholsten</dc:creator>
		<pubDate>Wed, 18 Feb 2009 04:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-422</guid>
		<description>I usually do just strawberries with a little bit of sugar in my crepes.  But another one I love is Granny Smith apples with cinnamon.  Mmmmmm...</description>
		<content:encoded><![CDATA[<p>I usually do just strawberries with a little bit of sugar in my crepes.  But another one I love is Granny Smith apples with cinnamon.  Mmmmmm&#8230;</p>
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		<title>By: Maya</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-270</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Thu, 29 Jan 2009 04:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-270</guid>
		<description>For a really sweet dessert crepe, try one with a Bananas Foster filling. It goes especially well with vanilla ice cream and is extremely decadent.</description>
		<content:encoded><![CDATA[<p>For a really sweet dessert crepe, try one with a Bananas Foster filling. It goes especially well with vanilla ice cream and is extremely decadent.</p>
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		<title>By: kurios</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-212</link>
		<dc:creator>kurios</dc:creator>
		<pubDate>Sun, 18 Jan 2009 14:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-212</guid>
		<description>This looks really good.  I copied the recipe and I&#039;m going to look through your others.  Crepes will make really nice homemade breakfast (or dessert, yum chocolate.)&lt;br/&gt;&lt;br/&gt;: )</description>
		<content:encoded><![CDATA[<p>This looks really good.  I copied the recipe and I&#8217;m going to look through your others.  Crepes will make really nice homemade breakfast (or dessert, yum chocolate.)</p>
<p>: )</p>
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		<title>By: Amanda</title>
		<link>http://www.omnomicon.com/make-crepes/comment-page-1#comment-112</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sat, 15 Nov 2008 01:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://omnomicon.com/?p=25#comment-112</guid>
		<description>All of your photos are absolutely stunning! I am adding you to my blog roll :)</description>
		<content:encoded><![CDATA[<p>All of your photos are absolutely stunning! I am adding you to my blog roll <img src='http://www.omnomicon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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