Comments on: mama zuma’s red hot gams

By: Jen One

Jen One — Thu, 12 May 2011 03:57:06 +0000

I just made this recipe tonight and WOW! A total staple for dinner parties! Thanks for sharing!!

By: Farron

Farron — Tue, 25 May 2010 00:41:38 +0000

I made these last night and they were awesome. I made change though; I made a brine of sea salt, black pepper, garlic, and canned chapolte peppers and let the meat soak in it for about seven hours before doing the breading. Oh, and I used Zapp’s Jalapeno chips ‘cus I don’t know where to find Mama Zula’s.
Great recipie…the sauce was great too!

By: Uvaxibimifaxikob

Uvaxibimifaxikob — Tue, 17 Mar 2009 14:31:16 +0000

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By: Rikke

Rikke — Fri, 13 Mar 2009 07:55:44 +0000

Every suggestion sounds awesome – if I only could get these in Denmark! Gotta try it with nachoes, though. Nice blog!

By: Amanda

Amanda — Sat, 07 Mar 2009 06:51:04 +0000

Chips on chicken, I know people put cornflakes on it to make it crispy but spicy chips are a really good idea. Nom nom nom damn diet.

By: Charlene Smith

Charlene Smith — Sat, 07 Mar 2009 02:39:56 +0000

I would make chicken strips or buffalo wings. either sounds delicious. [:

By: Toni

Toni — Sat, 07 Mar 2009 02:36:17 +0000

I’d top a creamy Mac and Cheese with them! Yum!

By: Annemarie

Annemarie — Fri, 06 Mar 2009 20:54:23 +0000

Wow that looks delicious. If I don’t win some, I’m going to but some lesser hot chips. MMMMMM

By: Mu

Mu — Fri, 06 Mar 2009 17:25:28 +0000

OMG, how yummy those look. I would totally try this recipe. I think it’d also be good with Shrimp…although I’m not sure how it’d get those shrimp breaded in the yumminess. BUT! I love coconut crusted shrimp, done well, and those chippies would certainly be tasty for shrimp.

By: Muneeba

Muneeba — Fri, 06 Mar 2009 15:30:13 +0000

Crazy stuff this … but in a good way! I think my hubbs would go nuts and eat the whole batch. This is just right up his alley.