Comments on: recipe: healthy rhubarb-parfait-cobbler-type-thing

By: Lois at Rhubarb Recipes

Lois at Rhubarb Recipes — Sat, 09 Apr 2011 04:27:27 +0000

Great article…nice to read a recipe and have an accompanying note as this.

I love rhubarb and always wonder wy more people do not grow it!

It is so easy to grow, gives an abundant harvest, that you can use fresh, and then easily freeze the rest to bake and cook with it during the winter.

I have devoted my website entirely to everything rhubarb. Come and visit and try one of the hundred’s of recipes on my website. See how easy it is to freeze rhubarb too!

By: Heidi

Heidi — Sun, 07 Jun 2009 16:41:19 +0000

I might have to try this

By: ambershellie

ambershellie — Wed, 27 May 2009 23:13:56 +0000

Love rhubarb, and also very much love the way your write! I just stumbled upon your site while looking for a healthier way to eat the rhubarb growing in my back yard, and will definitely be back!

By: Om Nom’s rhubarb recipe, for much nom’ing « I Have No Idea What I am Doing

Fri, 22 May 2009 00:21:34 +0000

[...] again, Omnomicon is a fabulous food blog. She recently whipped up a little somthin’ she calls Healthy Rhubarb-Parfait-Cobbler-Type-Thing (image from the blog). When Audrey and I get our drunk food blog running (this weekend, hmm?), [...]

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Mon, 18 May 2009 13:59:27 +0000

I used to have rhubarb as a kid when my aunt would attempt to make rhubarb pies. She wasn’t a very good cook at all, and the rhubarb always stayed rather unpleasantly crunchy in her pies. I simply must give it a shot myself to see if I can do better.

Love the little rhubarb slices all in a row… such a great shot!

By: Emily

Emily — Sat, 16 May 2009 23:49:31 +0000

rhubarb! fancy! the chopped shot is wonderful.

By: Steve

Steve — Sat, 16 May 2009 07:22:03 +0000

Now that’s some pretty large rhubarb.

By: steffanyf

steffanyf — Fri, 15 May 2009 20:26:31 +0000

I’m moving to Boston from San Francisco in August, and your rants about the non-existence of year-round produce make me want to cry! I am very spoiled in California! Lovely rhubarb idea. I have some that I got in my CSA box that I need to use.

By: stephchows

stephchows — Fri, 15 May 2009 20:16:17 +0000

The name of this dish is awesome lol And anything with asparagus makes me happy

By: LadyGlutter

LadyGlutter — Fri, 15 May 2009 19:25:28 +0000

I adore rhubarb. I will have to go to the store asap and try this.

I also adore asparagus, but yeah, Martha’s “recipe” is a cop-out.