Comments on: spent grain chocolate chip cookies

By: Rachel

Rachel — Tue, 07 Feb 2012 05:07:35 +0000

Posting again with my second home brew.

**You still havent changed the recipe to state when the grains are put in!! Crucial info considering the post is about the spent grains.** Hope you fix that soon.

Still lovin the cookies though. Reply to TIm- put the grains in a food processor. Other than that your just ganna have do deal. Just think of it as yummy fibers that will help your body digest!

By: A Triumphant Return to Extract Brewing | Homebrew Hooligans

A Triumphant Return to Extract Brewing | Homebrew Hooligans — Sat, 04 Feb 2012 20:07:18 +0000

[...] fingers in it, and commented that she wanted to try baking cookies with it. When I told her about baking with spent grains, she cackled with giddy excitement. I was also particularly impressed with her ability to pick [...]

By: GeekMom » Blog Archive » How to Share Your Homebrew with Your Kids: Spent Grain Recipes

Thu, 02 Feb 2012 12:31:38 +0000

[...] Spent grain chocolate chip cookies [...]

By: Rachel

Rachel — Tue, 03 Jan 2012 06:28:32 +0000

My boyfriend and I made our first homebrew last night! It was exciting and a little daunting, but everything seemed to work out. Today we decided to use the spent malt to make these cookies, and now I cannot stop eating them. They are delicious and we love that the recipe doesn’t require eggs. Thank you for this post!

Oh and f.y.i. the recipe does not state when to add the spent malt. Might want to edit that in.

By: Cherie

Cherie — Sun, 16 Oct 2011 15:14:25 +0000

My husband & son have recently started homebrewing and my husband has been making bread from the spent grain. He tried several recipes and after some tweaking have settled on one we really like. We were freezing the spent grain in portioned packages but it really fills up the freezer fast. He would run the defrosted grain through a food processor which is difficult but helps a little with the bigger pieces of hard grain. Now we dry the spent grain which we store in air tight containers on a shelf and it is easier to process. He then reconstitutes the finely ground spent grain with water before adding it to the recipe. We have had to adjust the measurements but are very pleased with the results. I’m glad to find other uses for the spent grain since we have so much of it. If these cookies turn out as good as they sound, I will have a new cookie to give away this Christmas.

By: Beth

Beth — Fri, 30 Sep 2011 17:27:07 +0000

How many weight watcher points in one cookie?

By: Chris @ NChomebrewing

Chris @ NChomebrewing — Wed, 10 Aug 2011 01:58:21 +0000

This is AWESOME! Only problem is that I usually have 15-20 pounds of grain, so I’ll have to make a LOT of cookies! haha!

By: What to do with your spent grain… | Bull City Homebrew Blog

What to do with your spent grain… | Bull City Homebrew Blog — Wed, 03 Aug 2011 13:45:57 +0000

[...] omnomicon.com cookie recipe [...]

By: jamie

jamie — Wed, 13 Apr 2011 00:03:04 +0000

Yeah! No more “beer bread”! So glad to have something to make besides the twelve heavy loaves that come out of every brew batch. And the cookies are turning out way easier to give away, too.

No nuts for me, I replaced the oil and peanut butter with eggs (makes them a little fluffier, too).

By: Spent Grain Cookies « Bugbeer

Spent Grain Cookies « Bugbeer — Mon, 28 Mar 2011 17:44:08 +0000

[...] http://www.omnomicon.com/spent-grain-cookies from → Uncategorized ← U.S. Brewers Back to Pre-Prohibition Levels LikeBe the first to like this post. No comments yet [...]