Comments on: how to make strawberry heart shortcake cupcakes

By: FallenTears

FallenTears — Sun, 25 Jul 2010 21:45:22 +0000

lol, just cut up the fat (butter) into chunks. It’s just crumbs of butter covered in flour. Just like when you make dough for pie crust.

By: RhodeyGirl

RhodeyGirl — Thu, 25 Mar 2010 13:15:33 +0000

I REALLY want to make these, but I don’t know what you mean by using two knives to blend the butter and flour- I am a cook, not a baker! Any tips would be greatly appreciated!!!

By: Susie

Susie — Tue, 02 Mar 2010 03:36:16 +0000

Just a question. I’m an enormous amateur, but I decided to try to make these. They came out a little dense and I think a little bit not sweet enough; what would you suggest next time to make them better?

Thanks!

By: Heaven Strawberry heart Shortcake « What happens when you’re over 25

Heaven Strawberry heart Shortcake « What happens when you’re over 25 — Thu, 18 Jun 2009 09:17:20 +0000

[...] See how heaven that is? Saw the recipe at Omnicon [...]

By: Omnomicon makes » daily nom #26

Omnomicon makes » daily nom #26 — Tue, 02 Jun 2009 14:10:25 +0000

[...] of The Lunch Box Project made another Omnomicon painting. Remember my Strawberry Heart Shortcake Cupcakes? They are as delicious as they are [...]

By: Hamiwill

Hamiwill — Wed, 06 May 2009 16:08:22 +0000

I made these over the weekend for a group of students who asked me to cook for prom. They turned our great, and I must agree that cake flour makes all the difference! Thanks for the recipe and the omnom!

Cheers,

By: Jessica

Jessica — Sun, 03 May 2009 23:12:28 +0000

These look so awesome and I will be making them for my mom this upcoming Mother’s Day weekend. Question – did you grease the muffin pan before putting the batter in?

Thanks!

By: amy

amy — Sat, 11 Apr 2009 17:51:26 +0000

just made these this afternoon and they turned out perfect! it turned into more of a dough than batter. i think using two knives instead of a pastry blender is to blame. i’m definitely going to get myself one for next time.

when they were done, the hubby and i had to taste test one before we serve them after easter dinner tomorrow. delicious! it will be perfect after the heavy meal. the sugared strawberries really make a difference too

thanks for the fabulous recipe. definitely a keeper!

By: Recipe Round-Up ~ Feb 7-13 Sugared Ellipses . . .

Recipe Round-Up ~ Feb 7-13 Sugared Ellipses . . . — Thu, 05 Mar 2009 13:34:57 +0000

[...] Learn how to make hearts out of strawberries in Omnomicon’s post for Strawberry Heart Shortcake Cupcakes. [...]

By: dawn

dawn — Sun, 01 Mar 2009 19:28:42 +0000

OK, now those are adorable!