This brilliant idea was cow-spot brownies, a blondie base with brownie spots. A cool idea, but I wasn’t happy with the blondie recipe I was using (it tasted like nothing but butter and sugar, and very much so), and because the brownie recipe was completely different, they baked differently and I ended up with something weirdly warped and that coupled with the fact that blondies aren’t very white resulted in something not looking very much like cow spots at all. I haven’t abandoned the idea altogether, but it’s been on hiatus for a good five months now.