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	<title>Omnomicon &#187; recipe fail</title>
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	<link>http://www.omnomicon.com</link>
	<description>say it with me now, "om nom nom"</description>
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		<title>fail: spent grain cake</title>
		<link>http://www.omnomicon.com/fail-cake</link>
		<comments>http://www.omnomicon.com/fail-cake#comments</comments>
		<pubDate>Thu, 02 Apr 2009 05:42:09 +0000</pubDate>
		<dc:creator>aleta</dc:creator>
				<category><![CDATA[recipe fail]]></category>
		<category><![CDATA[vintage recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[grain]]></category>
		<category><![CDATA[spent grain]]></category>

		<guid isPermaLink="false">http://www.omnomicon.com/?p=305</guid>
		<description><![CDATA[I have enjoyed some luck with used book stores and cook books that were sold to housewives for a fundraiser 40 years back. People share treasured family recipes that often turn out great (or are at least interesting enough to try to modify). However, for the record, I&#8217;d like to advise all of you against [...]]]></description>
			<content:encoded><![CDATA[<p>I have enjoyed some luck with used book stores and cook books that were sold to housewives for a fundraiser 40 years back. People share treasured family recipes that often turn out great (or are at least interesting enough to try to modify). However, for the record, I&#8217;d like to advise all of you against spending $5 on this ditto-machined little avocado number.</p>
<p style="text-align: center;"><a title="Recipe for a successful guild year. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405616915/"><img class="aligncenter" src="http://farm4.static.flickr.com/3419/3405616915_863876e274.jpg" alt="Recipe for a successful guild year." width="500" height="500" /></a></p>
<p>I think that&#8217;s supposed to be Julia Child contact-papered to the cover there. Also, there were foil stars, one can only assume for extra pizazz, and a recipe for something awful titled Deviled Eggs Supreme that calls for cream of celery soup.</p>
<p style="text-align: center;"><a title="The guild year poem. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405617419/"><img class="aligncenter" src="http://farm4.static.flickr.com/3569/3405617419_9500ccec9e.jpg" alt="The guild year poem." width="500" height="334" /></a></p>
<p>Here&#8217;s where the trouble started.</p>
<p style="text-align: center;"><a title="Where the bad idea began. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405617083/"><img class="aligncenter" src="http://farm4.static.flickr.com/3579/3405617083_85020ab08e.jpg" alt="Where the bad idea began." width="500" height="500" /></a></p>
<p>I thought for sure I could coax this cake into being an acceptable vehicle for the several pounds of spent grain in my freezer.</p>
<p style="text-align: center;"><a title="I call this one &quot;Spent grain in pyrex&quot; for lofty artistic reasons you aren't likely to grasp. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3406418810/"><img class="aligncenter" src="http://farm4.static.flickr.com/3579/3406418810_d9496a86d5.jpg" alt="I call this one &quot;Spent grain in pyrex&quot; for lofty artistic reasons you aren't likely to grasp." width="500" height="500" /></a></p>
<p>For the uninitiated, that there is a byproduct of brewing beer, and since it seems like everyone we know is a homebrewer, it&#8217;s plentiful and free around here. Spent grain is an all-natural high-fiber cereal, neutral in flavour, but similar in texture to cooked rice or oatmeal. You see why it might just work. Once upon a time I posted <a href="http://www.omnomicon.com/spent-grain-cookies" target="_blank">a recipe for spent grain cookies</a>, but <a href="http://harvette.net/2009/03/spent-grain-cookies/" target="_blank">harvette</a> did a much better job of the recipe by excluding peanut butter.</p>
<p>I took a picture of oatmeal too.</p>
<p style="text-align: center;"><a title="Oatmeal! by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3406418950/"><img class="aligncenter" src="http://farm4.static.flickr.com/3542/3406418950_8e832cf8fe.jpg" alt="Oatmeal!" width="499" height="500" /></a></p>
<p>I have no good reason for sharing that other than it is a particularly <em>nice</em> picture of oatmeal, wouldn&#8217;t you agree? So anyway, I made two cakes tonight, one oatmeal, one with spent grain.</p>
<p style="text-align: center;"><a title="Brown sugar--always gorgeous. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405610407/"><img class="aligncenter" src="http://farm4.static.flickr.com/3573/3405610407_2b8da5850b.jpg" alt="Brown sugar--always gorgeous." width="500" height="334" /></a></p>
<p style="text-align: center;"><a title="More cakemaking. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405608623/"><img class="aligncenter" src="http://farm4.static.flickr.com/3435/3405608623_52ca7ef0f1.jpg" alt="More cakemaking." width="500" height="334" /></a></p>
<p>. . . and while they didn&#8217;t look too bad . . .</p>
<p style="text-align: center;"><a title="Failed oatmeal springform. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405613519/"><img class="aligncenter" src="http://farm4.static.flickr.com/3649/3405613519_2593733933.jpg" alt="Failed oatmeal springform." width="500" height="334" /></a></p>
<p style="text-align: center;"><a title="Bundt grain fail. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3405616705/"><img class="aligncenter" src="http://farm4.static.flickr.com/3616/3405616705_9eb18bf0d8.jpg" alt="Bundt grain fail." width="500" height="334" /></a></p>
<p>They were best served like this . . .</p>
<p style="text-align: center;"><a title="Spent grain fail. by a.meadowlark, on Flickr" href="http://www.flickr.com/photos/ameadowlark/3406427360/"><img class="aligncenter" src="http://farm4.static.flickr.com/3455/3406427360_020cc663f0.jpg" alt="Spent grain fail." width="500" height="334" /></a></p>
<p>. . . directly into the trash can. This cake was way too sweet, never ever (ever) finished cooking, was super dense, and lacked any kind of complexity to its flavour, even after I bastardized the recipe (swapping shortening for butter, more flour, maple syrup, etc etc). Yuck. After just a couple bites I suddenly wanted to eat nothing but vegetables for the rest of my life.</p>
<p>So apologies to the faithful who check up on Thursday mornings, I have no recipe to share today because this one is too awful and people might actually expect to be able to eat it afterward, which um, isn&#8217;t really a realistic option. I am, however, just putting the finishing touches on an article with a really bad working title like <strong>Omnomicon: Special Edition: how to buy spices</strong>. I would <em>like</em> to get that post up tomorrow with not only that how-to, but also a recipe to test out all your new spices. Why? Because I would hate to disappoint anyone. I . . . <em>I love you man!</em></p>
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