a) I’m not usually very talented at any one hobby, which is why
b) I rarely hold onto any hobbies for very long.

For example, once I made enough doilies for every appropriate surface in my parents’ house, I pretty much called it quits on crochet, and while I may make a hat every now and again, I’m no longer the lady always working on something like a Charlie Brown scarf.

I feel like I’ve missed a lot of food-related stuff in the last few months, like the opportunity to subversively bitch about Food Inc, or even consider attending the Foodbuzz Festival thing. And to think, I could right this very moment have a cabinet bulging with spice mixes & condiments I would never buy! C’est la vie, as I hear they say in France.

If you’ve been following along, you already know that every time I make a site plan, I can’t stick to it, so no promises here in terms of schedule, or regularity of posting, or anything I have to actually make good on. But I think I will be offering a bit more random commentary here and there between posts, because I prefer my recipe posts to be self-contained and non-referential, but at the same time I feel like I have a bunch of internet food buddies and talking like it’s the first time anyone’s ever been to the site is getting to be a kind of strain. I’m not even sure if that makes sense to sane people, but I’m a woman and my feelings don’t have to be sensical, so there. [side note: I don't actually believe this; it is merely a convenient sentiment at the moment]

So thank you for reading, and thanks for keepin’ on comin’ back, and hey! I can’t skip a November Recipe Round-Robin—we have Thanksgiving coming up! Look for an announcement some time next week.

In the meantime, check it out. It’s a little boat of husk cherries bravely navigating the husky waters of their own protective little pods.

Hehe.

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