Comments on: recipe: tequila shrimp ceviche

By: Boozy Recipes for National Tequila Day | Yummly

Boozy Recipes for National Tequila Day | Yummly — Sun, 24 Jul 2011 18:31:21 +0000

[...] Tequila Shrimp Ceviche (from Omnomicon) [...]

By: that's hugo

that's hugo — Tue, 03 Feb 2009 17:06:00 +0000

Sweet Potato and Shrimp, what a perfect match. I am definitely going to try this out. Curious on how the textures compliment each other. Oh and Patron is a must.

By: Big Boys Oven

Big Boys Oven — Wed, 28 Jan 2009 06:00:00 +0000

Amazing delicious shrimps, I am sure I will able to have a dozen glasses!

By: Elle

Elle — Tue, 27 Jan 2009 15:17:00 +0000

This looks amazing…will be trying soon!

By: Peter M

Peter M — Tue, 27 Jan 2009 10:21:00 +0000

Someone just sent me your link and from the commenters above me, some of my friends share their enthusiasm for your food.

The blog, this ceviche and the humour are A-OK…I’ll be back!

By: Dot

Dot — Tue, 27 Jan 2009 05:14:00 +0000

Just ran across your blog… love it!

the recipe looks devine..

By: Jeffrey Mintz

Jeffrey Mintz — Tue, 27 Jan 2009 01:01:00 +0000

Looks yummy. Can’t wait to taste it. You have excellent taste in Tequila (like Sabs).

BTW, what size shrimp and how many will it serve?

By: Amatullah

Amatullah — Sat, 17 Jan 2009 08:47:00 +0000

Sweet potato and yam are two different root vegetables hun.

Sweet potato comes in two different colours depending on origin. (orange or pale creamy almost yam looking)

Yams are a much tougher veg with dark brown skin and hard pale cream insides. Takes a bit longer to boil as well.

Both are great in Saturday soup with boiled dumplings, some braising steak, potato, carrots, dasheen and plantain! (oh I miss Lewisham market now!)

By: Gina

Gina — Fri, 16 Jan 2009 18:53:00 +0000

I love ceviche, never made it with patron though. Will have to try that.

By: aleta meadowlark

aleta meadowlark — Fri, 16 Jan 2009 17:52:00 +0000

Patti – it’s true.

Pam – thanks!

Lo, RecipeGirl, Amanda – yes, it is a bit out-of-season, but it’s so low cal it’s worth it in the winter.

Tami – whoah, sorry about that!