Hey thanks for your feedback if’n ya left it, the conclusion I reached is that this unbroken machine requires no fixing, to reword a popular turn of phrase.Â
Anywho, due to unrelated technical issues, a new post will be up tonight. Til then, a preview:
Here’s the real question, is the bowl dirty or is that the loving residue left by some sort of flavorful concoction?
I have only recently learned how awesome asparagus is, so I’m excited to see this recipe! Also, curious about its olfactory effects on my urine. I can’t wait!
I’m curious about the meatloaf rrr-results – can asparagus be some way incorporated?
My pee smells funny just looking at this picture.
My wife and I just got back from Italy and we had the most amazing, yet simple asparagus pasta there!
You cook about a quarter cup of fresh young asparagus with a bit of butter for, like, 3 hours on low. Basically until it gives up and turns to mush.
Mush it up until it’s like a chunky paste, then toss with penne pasta with a little more olive oil, a dash of lemon juice, and salt. So. Good.
I think the final ratio was something like 8-1 pasta to asparagus, so one bundle of asparagus made 8 servings…
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