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daily nom #14

Posted by aleta under daily noms

Hey thanks for your feedback if’n ya left it, the conclusion I reached is that this unbroken machine requires no fixing, to reword a popular turn of phrase. 

Anywho, due to unrelated technical issues, a new post will be up tonight. Til then, a preview:

I ungracefully call it 'spargus.'

  1. Steve Said,

    Here’s the real question, is the bowl dirty or is that the loving residue left by some sort of flavorful concoction?

  2. Katie Said,

    I have only recently learned how awesome asparagus is, so I’m excited to see this recipe! Also, curious about its olfactory effects on my urine. I can’t wait!

  3. ChemicalDependence Said,

    I’m curious about the meatloaf rrr-results – can asparagus be some way incorporated?

  4. Apollo Said,

    My pee smells funny just looking at this picture.

  5. Max Said,

    My wife and I just got back from Italy and we had the most amazing, yet simple asparagus pasta there!

    You cook about a quarter cup of fresh young asparagus with a bit of butter for, like, 3 hours on low. Basically until it gives up and turns to mush.

    Mush it up until it’s like a chunky paste, then toss with penne pasta with a little more olive oil, a dash of lemon juice, and salt. So. Good.

    I think the final ratio was something like 8-1 pasta to asparagus, so one bundle of asparagus made 8 servings…

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