Sometimes far-fetched (hopefully clever) ideas will grab me at some point between my iced coffee and lunch, then grow like a bacterial colony in my petri-dish mind til I burst with a spattering of about a thousand words into notepad. This is, for example, how the Recipe Round-Robin was born. It’s not the most methodical strategy, but it hasn’t failed me yet.
I bring this up as a reminder to submit your killer meatloaf recipe or comment to be a Tastebud (Tastebuddy? Is that any better? Are these names just awkwardly degrading?) by tomorrow at 5pm. Several excellent-sounding recipes already languish in my inbox, awaiting delicious employment. Details.
Daily Nom: it is my qualified opinion* that mushrooms are the most rewarding vegetable to sautee, probably because there are stages. Pictured: “when the mushrooms release their liquids.”
Â
*matter of fact: my opinion is in no way qualified.
notepad? you should be using vi. 😉
“When the mushrooms release their liquids” has to be one of the least appetizing things I’ve heard in a while. It sounds like a chapter in an alien-invasion novel.
Also, ‘tastebuddy’ is cute. Not saying I’d wear it on a t-shirt or anything, but it’s definitely cute.
this picture makes me want to leave work, stop by the market for some fresh veggies, and sautee my night away 🙂
Tastebuddy is cute. I think I would actually wear that on a t shirt..
my goal for the week: use “tastebuddy” in a sentance.
SUCH A CUTE WORD.
Add A Comment