Easter egg radishes! This photo really doesn’t do them justice, but aside from the obvious white shade, these also come in purple and regular radish red. These are a little more earthy than conventionally grown radishes, eh?
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Aleta Meadowlark enjoys both omming and nomming.
Daily noms are daily.
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Recipes are often biweekly.
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yumm, radishes! made a salsa-like thing with dinner last night 🙂
Hi Aleta,
I found you via a comment you left at ButterYum a while back, regarding FoodGawker. I am actually getting in touch with you to let you know about a “blog” of sorts that I’ve started, called TasteStopping.com. It’s a place where those of us who have had our photographs declined from TasteSpotting, FoodGawker or Photo Grazing can submit and have that same work published to help drive traffic to our sites. I hope you will check it out and give me your feedback. Even better, send me your photos!
The current home is: http://www.tastestopping.wordpress.com (until the official site is up and running).
I look forward to hearing (and seeing) from you soon!
Thanks,
Casey
YUM. These are begging to be shishkabobbed!
beautiful pic girl!
Those look yummy!
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